Author: IHE

Go wild for salmon

Salmon is packed with omega-3 healthy fats that improve insulin sensitivity and help to burn fat and prevent heart disease. Mullin says that wild salmon have a much higher ratio of beneficial fats than farmed fish, which are also frequently doused with antibiotics and fed genetically modified corn and soy. Salmon in the wild are also less contaminated with toxic chemicals like dioxins and polychlorinated biphenyls (PCBs). (Environ Sci Technol, 2013; 47:9478-86; Mar Pollut Bull, 2014; 85:549-57)

High fibre treat for your microbes

Loaded with antioxidants, anti-inflammatory omega-3 fats, high-quality protein and plant nutrients, these little seeds used to be best known in the West for growing chia pets. But research has shown they can prevent cardiovascular disease and diabetes, and lower blood fats. (Eur J Clin Nutr, 2010; 64:436-8; Br J Nutr, 2009; 101:41-50). Include them in smoothies, salads, soups and more for a crunchy, low-sugar filler. They’re also a high-fibre treat for ‘good’ gut microbes.

Cinnamon – the microbiome enhancing superfood

This spice is a zero-calorie fat-burning powerhouse. One US Department of Agriculture (USDA) study showed that just ¼ tsp of cinnamon daily lowers blood sugar, cholesterol, triglycerides and low-density lipoprotein (LDL) cholesterol in type 2 diabetes. Int J Food Sci Nutr, 2012; 63:380-6

It also blocks glucose absorption and enhances the uptake of sugar in the blood by insulin. Other research has shown that it slows stomach-emptying to reduce after-meal blood sugar spikes. Nutr Clin Pract, 2010; 25:85-7

Plus, cinnamon has antimicrobial properties that work against a number of pathogenic gut microbes.
BMC Complement Altern Med, 2013; 13:275

An apple a day…

Scientist at the School of Food Science at Washington State University studied the gut microbiome profiles of obese and lean lab rats before and after they ate apples, and found that every variety of apple they tested had the ability to normalize the imbalanced gut flora of obese rats. The tart green granny Smith, highest in the non-digestible fibres that the gut flora thrive on, showed the greatest benefit.

Invoicing advice

Our Client Management guru Hannah Richards discusses invoicing in her latest blog.

It may sound easy and something you don’t feel you need any help with but your invoice says a lot more about you than you think!

Everything email you send, every letter you write tells the receiver about your ability to manage yourself and therefor your life. We all communicate depending on the level of stress we are under and if you are really busy, your emails probably don’t start with….Dear Graeme, thank you kindly for your email, ….. but rather a short, sharp answer to the question in hand with all accessory questions ignored. Sound familiar? We take this into account periodically but if the later style of communication is dominant you had better re think your communication skills.

Invoices are no exception. There is a protocol and etiquette to efficient invoicing. I find invoicing rather sexy! You are about to get paid for the work that you love, to spend however you want!

If figures get you going then you probably look forward to the last day of the month when you fire off your neatly organized, perfectly formed invoice so that the receiver can pay it immediately and that’s the key. If you send an invoice that looks the part then it gets paid on receipt. Here is what an employee is looking for!

Guidelines for writing an invoice:

1. A separate invoice document – Sounds obvious but I have received invoices in the body of emails, with only a fee and an account number!

2. Display your company name at the top centre of the page. If working as an independent contractor without a formal company, use your legal name.

3. Invoice reference and number
This is vital for the ease of payments. There needs to be a different number for each invoice.ie MTS001. If there is no reference then the invoice cannot be paid.

4. Type your company address below the name. This is essential if the payment will be mailed to you via the postal service. Even if you receive payment through another means, however, you should still include this basic contact information.

5. Include your telephone number. If working through a company, make it the company phone number. If working independently, include whichever phone number you use for business purposes.

6. Leave an email address. This is especially essential if getting paid via PayPal or any other means that relies on a valid email address. Use whatever address is linked to your payment account. If payment is not reliant upon email, include your company email address or the email address of your company’s accounting department.

7. List the due date. This date will vary depending on the agreement you have with your client, but most due dates are approximately 30 days after the invoice date. Make sure you specify that this is the due date.

8. Include your client’s details in the upper left hand corner, below your company’s contact information and across from you invoice number and dates. List the name of the company or individual whom you provided services to. Below the name, include the client company’s address, phone number, and email address.

It is worth keeping a record of your invoices in a folder on your computer and to have that folder backed up. It is also worth having any other documentation related to the contract or terms and conditions of the financial arrangement in that folder too. The more organized you are the more efficient you are! It may feel a bit old school but a printed version is always a good back up.

Choose the right software to help you prepare invoices. Basic spread sheet or word processing software is all you really need, but you may also opt for specialised invoicing software if you want to streamline the process. Most invoicing software includes templates to help you structure your document properly, and many come with features designed to keep your invoices organized. Xero is a good tool for your book keeping and accounting needs.

Hope that helps for all your invoicing needs. Remember you want to get paid so make it as easy as possible for the person paying you!

Gaining the most from your training

Clients want to feel great and get the most out of their training. All too often we can be overly focused on what they do after training, and yes that’s important, but for the best results we need to take a 24/7 approach to fitness and wellbeing.

Emma Lane, naturopath and FitPro LIVE presenter shares her unique approach to optimising training response.

Whether you are working with a high-performance athlete or a regular client who just wants to look and feel their best, the approach for optimising training outcomes follows the same rules:

1. Correct hydration and mineral levels
2. Repair muscle and replace glycogen stores
3. Night-time repair
4. Manage stress and regulate hormones
5. Reduce or counterbalance inflammation
6. Support the immune system
7. Balance blood sugar levels
8. Optimise digestion

1 Correct hydration and mineral levels

Staying hydrated throughout the day is key. During and after training it is important to replace electrolytes and take in extra water to replace fluid lost through sweating during exercise, on a hot day or if you are using saunas etc.

Remember: filtered or bottled mineral water is best. Take your body weight in kilogrammes and multiply by 0.033 to find out how many litres you need to drink every day.

Try: adding a pinch of Celtic sea salt to water. It contains the full spectrum of naturally occurring essential minerals and a small pinch in water won’t taste salty.

2 Repair muscle and replace glycogen stores

You need to repair tissue to get stronger and to create the best recovery you need good quality proteins and carbohydrates. According to an article in the Journal of the International Society of Sports Nutrition (JISSN), you need to ingest 0.2 to 0.4 grammes of protein for each kilogramme of your body weight and around 0.8 grammes of carbohydrates per kilogramme of your body weight to replenish the glycogen stores.

Remember: post-training snacks should be taken no later than 30 minutes after the session as the body’s cells are most responsive to glycogen replenishment. Look to balance the right fats and carbohydrates with good quality protein. Always choose the highest quality possible, for example grass-fed meats and organic carbohydrates.

Try: branch chain amino acids like MR100% and Muscle Synthesis, they are easy to take and very beneficial pre and post workouts. Good quality gelatine, taken regularly through the day, gives a number of benefits. It has been shown to be anti-inflammatory and contains a wide spectrum of amino acids including glycine and arginine which are abundant in the skin and connective tissue and assist muscle and joint recovery.

3. Night-time repair

You’ve heard of beauty sleep but really we should be more focused on the impact sleep has on our physical and mental health. The body produces growth hormones when we sleep so it is essential for tissue repair when training.

Sleep ensures the regeneration of new tissue and cells. Getting the right quality and amount of sleep is essential for optimal healing.

Remember: the physical repair takes place between 10pm and 2am, whilst psychological repair happens between 2am and 6am.

Try: cut down on all caffeine products and do not consume any after 3pm. Caffeinated beverages and foods (coffee, tea, cola, chocolate) can cause difficulty falling asleep, awakenings during the night and a shallow sleep. Avoid alcohol, especially in the evening. Although alcohol can help some tense people fall asleep more easily, it also causes awakenings later in the night.

4. Manage stress and regulate hormones

Stress produces the hormone cortisol which causes breakdown of tissues and inflammation, which has a negative effect on training responses. If you are sympathetically dominated, in other words stuck in “fight or flight mode”, then this will affect your update of nutrients, however good they are. So your body will not get what it needs on a cellular level.

Remember: too much cortisol causes muscle loss, weakens the immune system, interferes with thyroid and growth hormones, and negatively impacts sleep, all of which promote weight gain.

Try: encouraging your clients to get enough “me time” in their day and take up practices that counterbalance stress and stimulate the parasympathetic nervous system.

5. Reduce or counter-balance inflammation

The stress response along with commercially prepared meats, hydrogenated and trans fats and fried foods all cause inflammation. Training damages tissue and therefore also creates inflammation. Inflammation is part of the body’s immune response. Initially it is beneficial when, for example, your shoulder sustains an injury and the tissues need care and protection. However, chronic inflammation can be very problematic, leading to more serious health issues.

In the short term inflammation will:
• Disrupt mineral balance
• Increase blood sugar
• Cause increased intestinal permeability
• Weaken the immune defences
• Interfere with the absorption of protein, which the cells and tissues need to function properly.

In the long term chronic inflammation will lead to more serious health issues.

Remember: sugar is highly inflammatory. This is because sugar raises insulin levels in the body that in turn triggers an immune response. Remind your clients that many healthy cereal bars and so-called sports drinks contain high levels of sugar. Fried foods are high in advanced glycation end products (AGEs) that are known to be inflammatory.

Try: adding more ginger, turmeric, onions, garlic and rosemary into your dishes and eat plenty of foods rich in omega-3 fatty acids like oily fish such as salmon, mackerel and sardines or flax seeds and walnuts. Supplementing with CoQ10 reduces inflammation and oxidative stress in the body, especially when combined with natural vitamin E.

6. Support the immune system

Exercise boosts the immune function until a certain level of exertion is reached and then it depletes immune function, making you vulnerable to illness. Hundreds of papers have been written about this and, put simply, the body sees intense exercise as a physical stressor.

Remember: cells in the gut secrete Cytokines, small protein molecules that modulate the immune system. A healthy digestive system will boost immune function.

Try: supplementing with a high quality mixed strain probiotic such as Custom Probiotics Adult CP1 capsules has been shown to strengthen innate immunity and assist in creating a balanced immune response.

7. Balance blood sugar levels

When blood sugar levels are imbalanced the cells slowly become resistant to the effects of insulin, therefore the body produces more and more to try and keep the blood sugar levels balanced.

The higher your insulin levels are the more resistant to insulin you become, and as the problem progresses the body starts to lose muscle, gain fat and become inflamed. Not only will it inhibit training recovery, but it also speeds up the disease and ageing process.

Remember: blood sugar imbalance is one of the contributing factors behind today’s most prevalent preventable diseases. We are facing a global diabetes and obesity epidemic and blood sugar balance is one of the factors behind this disease.

Try: eating on a regular basis and always balance the right fats and carbohydrates with good quality protein.

8. Optimise digestion

At the end of the day, it doesn’t matter how you train and recover or what you eat if you are not digesting your food properly. Poor digestion means poor uptake of nutrients – however well you eat. Be aware of food intolerances which will have an impact on health and cause symptoms like bloating, discomfort, diarrhoea and aching muscles.

Remember: symptoms like indigestion or heartburn can sometimes means stomach acid is low and food is not being digested properly. Stress and age can impact on HCL acid levels in the stomach which can result in poor nutrient absorption.

Try: supplementing with digestive enzymes like Enzymedica Digest Gold. Encourage clients to eat slowly, chew their food properly and eat mindfully. All too often we eat on the run or at our desks which affects how we digest our food.

Do you want to be a part of this wellbeing evolution?
Come along to Integrative Health Education’s three-day Destination Wellbeing® – Health Evolution course. 21 hours CPD.

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